Recipe of Super Quick Homemade Japanese Okonomiyaki by Leli
Lily Fitzgerald 15/06/2020 22:12
Japanese Okonomiyaki by Leli
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese okonomiyaki by leli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Okonomiyaki by Leli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Okonomiyaki by Leli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Okonomiyaki by Leli:
Prepare flour
Get eggs
Prepare shredded carrot
Make ready shredded cabbage or lettuci or whatever vegetable you have
Prepare Chicken breast or meat or sausages
Make ready salt
Make ready black pepper (optional)
Get garlic chopped into small squares (optional)
Take Vegetable oil or olive oil
Take Toppings:
Prepare Oyster sauce
Make ready Tomato sauce
Prepare Mayonnaise
Take spring onion (optional)
Instructions to make Japanese Okonomiyaki by Leli:
If you don't have all the ingredients don't worry you can do without everything or find replacements.
Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.
So that is going to wrap this up for this special food japanese okonomiyaki by leli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!