Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my toscana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Toscana is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Toscana is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my toscana using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Toscana:

1. Prepare 8 chicken bouillon cubes
2. Make ready 6 cup water
3. Get 2 lb Ground Italian Sausage
4. Prepare 6 slices bacon, cooked and crumbled
5. Make ready 1/2 medium onion, diced
6. Take 2 clove minced garlic
7. Make ready 1/2 tsp crushed red pepper
8. Make ready 5 medium potatoes, diced
9. Get 2 cup chopped kale
10. Take 1/2 pints heavy cream

Steps to make My Toscana:

1. In a large bowl, combine bouillon cubes and water. Set aside.
2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.

So that is going to wrap it up for this special food my toscana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!