Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared pork chops with a Quick Pan Sauced Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Prepare Thin cut pork chops
2. Take mayonaise
3. Take dijon mustard
4. Get grated parmesan cheese
5. Take italian seasoned dry bread crumbs
6. Take black pepper
7. Prepare 28 ounce can crushed tomatoes
8. Take onion, sliced
9. Prepare garlic cloves,minced
10. Take heavy cream
11. Take italian seasoning
12. Prepare black pepper and salt to taste
13. Prepare hot sauce, such as franks brand
14. Make ready Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Prepare sliced green onions
16. Take red pepper flakes
17. Prepare grated parmesan cheese or more for serving and garnish.

Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

So that is going to wrap this up for this special food pan seared pork chops with a quick pan sauced pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!