Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginkgo nut rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginkgo Nut Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ginkgo Nut Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginkgo nut rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginkgo Nut Rice:

1. Take 360 ml Uncooked white rice
2. Prepare 20 to 30 Ginkgo nuts
3. Make ready 3 grams Thinly sliced kombu (dried)
4. Take 1 tbsp ★Sake
5. Prepare 1 tbsp ★Mirin
6. Make ready 1 tbsp ★Usukuchi soy sauce
7. Take 1/2 tsp ★Salt

Steps to make Ginkgo Nut Rice:

1. Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
2. Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
3. Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
4. Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
5. It's done.
6. It's great in bentos.

So that’s going to wrap this up for this special food ginkgo nut rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!