Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried corn succotash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried corn succotash This is a hearty meal that I grew up eating. Skillet Succotash Recipe - You'll need these ingredients. I've got fresh okra and a few fresh tomatoes that a friend just shared with me.

Fried corn succotash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried corn succotash is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried corn succotash:

1. Prepare corn
2. Take 1/2 green pepper
3. Prepare 1/2 red pepper
4. Take 1/2 red onion
5. Make ready 1/2 white onion
6. Make ready 3 cobs of corn
7. Take 1 packages frozen okra
8. Take 1 can (8 oz) can of tomato sauce
9. Make ready 1 can (14.5 oz) stewed tomatoes
10. Take 2 slice bacon
11. Take 1 stick butter
12. Take 1 salt
13. Take 1 black pepper
14. Take 1 red pepper flakes
15. Make ready 1 onion powder

Also be sure and check out our famous Spicy Mushroom Rice and our favorite Brussels Sprouts Casserole! This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken!

Instructions to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

Succotash is a quick, easy and a satisfying side dish that makes the best of fresh summer produce. Succotash is a dish consisting primarily of sweet corn or lima beans or other shell beans. Other ingredients may be added including tomatoes and green or sweet red peppers and many other seasonings like balsamic vinaigrette or even roasted tomatoes. Helpful tips for making this Summer Succotash Recipe awesome. Use either fresh, frozen or canned lima beans and black eyed peas; If available purchase nitrate free smoked bacon.

So that is going to wrap this up for this exceptional food fried corn succotash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!