Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Casserole:

1. Make ready 5 cups cooked brown rice
2. Take 8 oz fresh cooked mushrooms
3. Take 8 oz steamed broccoli
4. Get 8 oz steamed couliflower
5. Take 2 sweet potatoes, chopped and boiled
6. Make ready 1 can (10.5 oz) condensed cream of mushroom
7. Make ready 1 can (10.5 oz) cream of chicken
8. Get 2 chicken bouillon cubes
9. Take 1 cup sour cream
10. Get 1 cup shredded cheese
11. Take Bread crumbs
12. Take to taste salt and pepper

Steps to make Vegetable Casserole:

1. Preheat oven to 350°F
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4. Add sour cream and shredded cheese. Mix in
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6. Bake at 350°F for 30 minutes

So that is going to wrap it up with this special food vegetable casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!