Step-by-Step Guide to Make Quick Smoked Sausage with Hot Mustard with a side of Ramen

Mattie Adams   06/05/2020 16:42

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoked sausage with hot mustard with a side of ramen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Sausage with Hot Mustard with a side of Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Prepare 2-1/2 pound smoked sausage
  2. Get 1 medium white onion
  3. Take To taste Heinz Tomato Ketchup
  4. Make ready To taste hot mustard batch 8 see my recipe
  5. Prepare 6 buns for bratwurst
  6. Take 2 tablespoons vegetable oil
  7. Prepare 6 package Ramen noodles
  8. Make ready As needed water for Ramen noodles
Instructions to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap this up with this special food smoked sausage with hot mustard with a side of ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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