Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast casserole (with stuffing). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Breakfast casserole (with stuffing) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Breakfast casserole (with stuffing) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast casserole (with stuffing) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast casserole (with stuffing):

1. Prepare 2 cup dry chicken stove top stuffing
2. Get 2 cup milk
3. Get 1 1/2 cup cubed ham or sausage - (I used Jimmy Dean Meatlovers sausage)
4. Get 6 each eggs
5. Take 1 cup cheddar cheese
6. Take 1/2 tsp salt

We'll simply whisk eggs with milk and cheese, pour it over the stuffing and bake! Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix. So many breakfast casseroles call for cream or half-and-half which I never have on hand.

Instructions to make Breakfast casserole (with stuffing):

1. Preheat oven 350°F Fahrenheit.
2. Use greased 9 x 12 baking dish.
3. Mix all ingredients together.
4. Bake 45-50 minutes (or until set)

But I ALWAYS have a can of cream of mushroom soup in the cupboard. For that reason this recipe works really well for my family. I tend to use stuffing mix instead of croutons. You'll have to watch it carefully to ensure it doesn't overcook. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot.

So that’s going to wrap this up for this exceptional food breakfast casserole (with stuffing) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!