Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Get frozen brown rice cake
2. Take fresh shelless oyster
3. Make ready shredded cabbage
4. Take bean sprouts
5. Prepare mushrooms
6. Prepare onion
7. Get green onions
8. Prepare sweet potato starch
9. Prepare fish sauce
10. Take homemade picked chilli for Deco

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap it up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!