Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, haddock tomato simmer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haddock Tomato Simmer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Haddock Tomato Simmer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock Tomato Simmer:

1. Prepare 4 Fresh Haddock fillets
2. Take 40 grams Bacon (sliced or block)
3. Prepare 1 Onion
4. Prepare 1 packet Shimeji mushrooms
5. Make ready 1 clove Garlic
6. Make ready 1 tbsp White wine (if available)
7. Prepare 1 can Canned crushed tomatoes
8. Prepare 1 tsp Soup stock granules (Consommé bouillon powder)
9. Get 1 Bay leaf
10. Make ready 1 dash Salt
11. Make ready 1 dash Pepper
12. Make ready 1 Olive oil
13. Make ready 1 Finely chopped parsley

Steps to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that’s going to wrap it up for this special food haddock tomato simmer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!