Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan ocra (lebanese recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Ocra (Lebanese Recipe) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Ocra (Lebanese Recipe) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):

1. Get 400 g frozen ocra
2. Make ready 1 medium onion roughly chopped
3. Take 1 tomato
4. Prepare 5 cloves garlic
5. Prepare 1/2 bundle fresh chopped coriander
6. Prepare 1 tbsp tomato paste
7. Make ready 1/2 tsp dried coriander

Instructions to make Vegan Ocra (Lebanese Recipe):

1. Chop the onion roughly into medium sized cubes
2. Defrost the ocra and wash away remaining dirt
3. Peel and dice the tomato
4. Fry the onion in a pot
5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
7. Add 1/2 a cup of water and allow to boil
8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that’s going to wrap this up with this special food vegan ocra (lebanese recipe) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!