Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini coconut cream pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Coconut Cream Pies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Coconut Cream Pies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini coconut cream pies using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mini Coconut Cream Pies:

1. Get 3 egg yolks, beaten
2. Get Whites from 3 eggs from above
3. Take 3/4 cups granulated sugar
4. Get 1/3 cup flour
5. Make ready 1/4 teaspoon salt
6. Make ready 2 tablespoons butter
7. Take 2 cups milk. Coconut milk is fantastic in this
8. Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
9. Prepare 2 teaspoons vanilla extract
10. Make ready 1/4 teaspoon cream of tartar
11. Prepare 1/4 cup sugar
12. Get 1 package mini pie tarts found in frozen section with pie crust
13. Take Or use 1 9 inch pie crust baked until brown

Instructions to make Mini Coconut Cream Pies:

1. Bake pie shells according to directions. Let cool.
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
4. Add the milk and stir to combine well.
5. Heat in heavy saucepan over medium heat stirring constantly.
6. Continue to cook until thick. Remove from heat.
7. Add butter and vanilla mixing well until all butter is melted and combined.
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
9. Pour into prepared shells.
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
11. Spoon or pipe meringue onto pies.
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
13. Sprinkle with additional toasted coconut.

So that is going to wrap it up for this exceptional food mini coconut cream pies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!