Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Take handfulls of water spinach
2. Make ready boiled quail eggs
3. Make ready garlics, smashed
4. Prepare Oyster sauce, as desired
5. Take Oil
6. Take Salt if needed
7. Get Pepper
8. Prepare Some water

Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant.
2. Add in the water, let it simmer then add the oyster sauce and pepper.
3. Then put in the water spinach. Mix until evenly coated.
4. Add in the eggs. Mix again. Taste test.
5. Put off the heat. Serve.

So that’s going to wrap it up with this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!