Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.

Ultimate loaded potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ultimate loaded potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate loaded potato Soup:

1. Take 6 russet tomatoes, peeled and cut into 1" cubes
2. Make ready 6 strips bacon, uncooked and cut into small pieces
3. Get 1 yellow onion, diced
4. Take 3 TBS. Butter
5. Get 3 cloves garlic, minced
6. Get 1/3 C. Flour
7. Get 4 C. Chicken stock
8. Make ready 2 C. Milk
9. Prepare 1/3 C. Heavy cream
10. Prepare to taste Salt and pepper
11. Take 1/2 tsp. Ancho chili powder
12. Prepare 2/3 C. Sour cream
13. Make ready Toppings (optional)
14. Get to taste Shredded cheese
15. Prepare to taste Green onions
16. Take to taste Sour cream
17. Prepare to taste Bacon

Bring it to a boil then reduce to a low heat and cook until the potatos are tender. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!

Instructions to make Ultimate loaded potato Soup:

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
3. Sprinkle the flour into the pot and whisk until smooth
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes. Alex and I found that makes the most satisfying texture for a loaded potato soup, versus. Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese.

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