Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashioned low country boil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Low Country Boil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Old Fashioned Low Country Boil is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Low Country Boil:

1. Prepare 2 lb medium sized shrimp
2. Prepare 1 lb snow crab legs (or your choice of crab)
3. Get 2 lb sausage (andouille, spicy your choice)
4. Take 2 lb small red potatoes
5. Make ready 2 loaf French bread
6. Prepare 8 corn on the cob (fresh if possible but frozen is fine)
7. Make ready 2 stalks celery, chopped
8. Get 1 small onion, chopped
9. Prepare 2 clove garlic, roughly chopped
10. Prepare 1 packages shrimp, crawfish, crab boil
11. Take 2 tbsp cayenne pepper (optional)
12. Take butter

Steps to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
2. Rinse shrimp and crab. Set aside.
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
5. Add seasoning bag to boiling water.
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
11. Serve with hot sauce, lemons, and butter.

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