Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinwheel samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

Pinwheel samosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pinwheel samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosa:

1. Take For dough
2. Prepare 1 cup Refined flour
3. Take 1 tsp Salt
4. Get 1 tbsp Refined oil
5. Take 1 tsp Ajwain
6. Prepare 1/2 cup water
7. Make ready For stuffing
8. Take 1 cup Boiled and mashed potatoes
9. Make ready 1 Onion chopped
10. Make ready 2-3 Green chilli chopped
11. Take Fresh coriander leaves handful
12. Prepare Salt as per taste
13. Prepare 1/2 tsp Red chilli powder
14. Make ready 1/2 tsp Haldi powder
15. Take 1/2 tsp Roasted jeera Powder
16. Take 1 tsp Chaat masala powder
17. Take Dry mango powder
18. Get 1 tbsp Roasted Peanut
19. Take Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
20. Get 1/4 tsp Asofotida/heeng
21. Make ready 1 tbsp Refined oil
22. Prepare For slurry
23. Get 1 tbsp Maida
24. Make ready 1/2 cup Water
25. Take Oil to deep frying

Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. For deep frying, heat some oil in a "kadhai" or frying pan.

Steps to make Pinwheel samosa:

1. For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
2. For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
3. Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
4. Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
5. Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
6. Serve with imli chutney.

The mixture does not need to be thick. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious.

So that’s going to wrap it up for this special food pinwheel samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!