Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

To begin with this recipe, we have to first prepare a few components. You can cook mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes:

1. Take 4 ＊Potato (medium)
2. Make ready 2 clove ＊Garlic
3. Get 1 ＊Bay leaf
4. Take 1 tsp ＊Salt
5. Get 1 tbsp Butter
6. Get 50 ml Heavy cream
7. Get 50 ml Milk
8. Take 2 tbsp Chives

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in large saucepan; add enough water to cover. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.

Instructions to make Mashed Potatoes:

1. Peel the potatoes and cut into pieces. Add the ＊ ingredients to a pot and fill with water until just covered. Boil until the potatoes are soft.
2. Put the boiled potatoes and garlic into a colander.
3. Use a potato masher (if you don't have one, use a strainer) to mash the potatoes and garlic together.
4. While still piping hot, add the butter. Then add the slightly warmed milk and heavy cream in several turns and stir it in quickly to combine completely.
5. Adjust the taste with salt. Lastly, stir in the chives and it's all done.
6. These are also delicious without garlic. They also taste great with other herbs or even with some bacon.

The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. The Best Main Dish With Mashed Potatoes Recipes on Yummly

So that’s going to wrap it up for this special food mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!