Step-by-Step Guide to Prepare Perfect Pantry Day Chicken Rice Soup

Jordan Hardy   11/05/2020 23:02

Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pantry day chicken rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pantry Day Chicken Rice Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Make ready unsalted butter
  2. Make ready onion - chopped
  3. Make ready dried thyme
  4. Get celery seed
  5. Get leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Make ready frozen mixed veggies
  7. Prepare golden mushroom soup
  8. Prepare low sodium chicken broth
  9. Make ready water
  10. Prepare poultry seasoning (optional, I liked the extra flavor it added)
  11. Get uncooked long grain rice (not instant)
  12. Make ready salt and pepper to taste
Steps to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that’s going to wrap it up with this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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