Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kolhapuri chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kolhapuri Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kolhapuri Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kolhapuri chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Chicken:

1. Prepare whole chicken cut into 8 to 10 pieces
2. Make ready oil
3. Make ready medium sized onions sliced
4. Take tomatoes cut in thin semicircles
5. Make ready chopped coriander leaves
6. Make ready ginger garlic paste
7. Prepare green chilli paste
8. Get red chilli powder
9. Prepare jeera powder
10. Make ready dhania powder
11. Prepare black pepper powder
12. Get haldi powder
13. Make ready goda masala (I have posted the recipe of goda masala)
14. Take Salt

Instructions to make Kolhapuri Chicken:

1. Wash the chicken and pat dry. Heat oil in a kadhai add the sliced onions fry till golden brown, add the chicken pieces and stir fry till the colour changes
2. Add ginger-garlic paste, green chilli paste stir fry for few mins, add haldi powder,red chilli powder, dhania powder, jeera powder, black pepper powder and goda masala and fry for few mins
3. Then add the tomatoes and salt, cook till the tomatoes are well mashed and mixed with the masala, add hot water according to get thick or thin gravy, when it boils lower the flame and cook till the chicken is tender. Garnish with chopped coriander leaves

So that’s going to wrap this up with this special food kolhapuri chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!