Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉 using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉:

1. Make ready 4 cloves Garlic
2. Get 2 tbsp Butter
3. Prepare 3 Chicken Breasts
4. Prepare 1 large onion, chopped
5. Make ready 1/2 Chicken stock cube/bouilon
6. Get 1/2 pint Boiled water
7. Get 400 grams Button Mushrooms
8. Get 1 tbsp Butter
9. Prepare 1 pinch salt
10. Get 1/2 tsp Black cracked pepper
11. Make ready 1 tbsp Balsamic Vinegar
12. Prepare 2 tbsp Double Cream

Steps to make My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉:

1. Take the outer skin off the garlic cloves.
2. On a large sheet of silver foil, add the butter
3. Add the cloves to the butter
4. Cut the mushrooms in half and add to the garlic and butter, bring up the corners of the foil and close over. Add another piece of foil over the top. Add to a ovenproof bowl or dish with sides.
5. Put in a preheated oven 175C or gas 6 for 45 minutes.
6. Chop the onion length ways
7. Cut the chicken breasts in half
8. In a frypan or wok, add the butter until it melts, add the onion and when transparant in colour add the chicken.and stir until there is no pink clour left.
9. Add salt and black pepper and stir around. At this stage if the chicken appears dry add another knob of butter
10. When the chicken starts getting brown in colour both sides add the chicken stock to the boiled water and add to the chicken and stir. Turn low and simmer for 10 minutes.
11. When the roast garlic and mushrooms are done take them out of the oven and add to the chicken. Then add the balsamic vinegar and stir bring to the boil and simmer for a further 10 minutes.
12. At the end of the simmering, add the cream and stir then add to a serving dish strain off the sauce and add the sauce to a gravy pot. Serve with creamy mash potatoes with the sauce for the mash.

So that is going to wrap this up for this exceptional food my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!