Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient crispy aloo tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3 Ingredient Crispy Aloo Tikki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. 3 Ingredient Crispy Aloo Tikki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 3 ingredient crispy aloo tikki using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Crispy Aloo Tikki:

1. Get 4-5 boiled Potatoes
2. Make ready 3-4 tablespoon Cornflour
3. Get to taste Salt
4. Make ready 3-4 tablespoon Oil

Instructions to make 3 Ingredient Crispy Aloo Tikki:

1. Pressure cook the potatoes, cool and peel them.
2. Mash them well with the help of a mash
3. Add salt to taste, the cornflour and mix well. Knead the mixture well, make sure to avoid any lumps.
4. Grease your palms with a little oil and shape small tikkis from the potato mixture.
5. Heat oil in a nonstick pan and add 4-5 tikkis and shallow fry.
6. Flip and fry from both sides until golden brown and crisp.
7. Drain on a tissue paper. Serve hot with ketchup / green chutney or pack in a tiffin.

So that is going to wrap this up with this special food 3 ingredient crispy aloo tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!