Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, boiled and seasoned tofu for a healthy bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled and Seasoned Tofu For a Healthy Bento is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boiled and Seasoned Tofu For a Healthy Bento is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Prepare Firm tofu
2. Make ready cm Carrot
3. Prepare Shiitake mushrooms (or shimeji mushrooms)
4. Make ready Green onions (for color if available)
5. Get ☆Water
6. Get ☆Mirin
7. Get ☆Sake
8. Make ready ☆Sugar
9. Prepare Soy sauce

Instructions to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

So that’s going to wrap it up with this exceptional food boiled and seasoned tofu for a healthy bento recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!