Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, orange citrus glaze for pork, chicken and seafood. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. TIP: Garnish your plate with something colorful like lemon, lime or orange zest to step it up a notch.

Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. Prepare 1 cup Fresh orange juice
2. Take 1/2 cup Fresh lemon juice
3. Take 1 tbsp light brown sugar, packed
4. Take 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
5. Make ready 1/2 tsp black pepper
6. Take 1 tsp hot sauce, such as Franks brand
7. Get 1 tbsp butter

This is an incredibly easy glaze that can be used primarily for chicken, fish and pork. I also enjoy it on Beef. This is a recipe to tailor to your own. This glaze is fresh and delicious, made using fresh orange juice and zest.

Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
2. Whisk in butter until smooth and remove from heat.
3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

It's delicious on pound cakes, bars, cookies, and sweet rolls. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Quick and flavor-packed chicken drumsticks with a gingery orange-cinnamon glaze. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the I just made an orange glaze for a ham, and in typical food blogger fashion, made extra for the picture. I was planning to use it on chicken and then I saw this!

So that is going to wrap it up for this exceptional food orange citrus glaze for pork, chicken and seafood recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!