Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top.

Spinach biryani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach biryani is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach biryani:

1. Make ready green chilles
2. Get medium onions,finely sliced
3. Make ready Salt as required
4. Take ghee
5. Get bay leaf
6. Prepare cinnamnon stick
7. Get cardamoms
8. Prepare cloves
9. Get ginger garlic paste
10. Get spinach
11. Make ready jasmine rice/ basamati rice
12. Take elachi
13. Get mixed frozen veggies(optional)

Biryani is a spicy rice dish that is popular throughout the South Asian diaspora. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online.

Steps to make Spinach biryani:

1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
2. Soak jasmince rice in water for about 30 mins
3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
4. Add the spinach puree and cook for 5 mins.
5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
7. In a separate pan, add oil and fry the sliced onions till caramelised brown.
8. Top the rice with caramelized onions. And serve hot and enjoy with raita

Pile in the spinach and allow to wilt. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Make this for a weeknight dinner and serve with plain yogurt for a filling, flavoursome meal. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.

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