Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aquafaba chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to Make: Aquafaba Chocolate Mousse. Making this mousse really just comes down to whipping up the aquafaba. It's not hard but it might require a little patience to get the job done right.

Aquafaba Chocolate Mousse is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aquafaba Chocolate Mousse is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aquafaba Chocolate Mousse:

1. Prepare 1 can drained chickpeas liquid
2. Get 200 gms dark chocolate, melted
3. Prepare 1 tablespoon stevia /sugar
4. Prepare 2 teaspoons carob molasses or chocolate syrup (optional)

Aquafaba is the perfect ingredient substitution to make a chocolate mousse with no eggs - or any dessert that requires whipped egg whites really! The easiest way to find Aquafaba is to simply use a Can of Chickpeas , where the cooked chickpeas are stored in this liquid. It's very easy to make, delicious, fluffy, airy, chocolate-y and so comforting! If you like chocolate mousse and you would like to try a vegan version of it, this recipe is for you!

Instructions to make Aquafaba Chocolate Mousse:

1. In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
2. Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
3. Video Recipe - https://youtu.be/6fwbxTm_pGk

Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. Melt your dark chocolate over a bain marie or in the microwave - be careful and keep an eye on it so it doesn't burn. Once melted, leave to cool whilst preparing meringue. In a bowl of a stand mixer, combine Aquafaba and cream of tartar. How do you make aquafaba chocolate mousse?

So that is going to wrap it up for this exceptional food aquafaba chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!