Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough flat bread baked in the pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sourdough Flat bread baked in the pan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sourdough Flat bread baked in the pan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Flat bread baked in the pan:

1. Take 50 gr feed sourdough starter (natural yeast)
2. Get 100 gr all purpose flour
3. Get 50 gr whole wheat flour
4. Prepare 70-80 ml water
5. Get 1 tsp salt
6. Take 1 tsp vegetable oil
7. Make ready extra flour (dusting)
8. Take extra vegetable oil (baking)

This lets you cover your bread for the first one-third of its baking time, allowing steam to build. This steam helps the loaf reach an ideal color and texture of crust. Crack Open the Oven Door at the End. This is a stovetop and sourdough-leavened variation on Indian naan flatbread.

Steps to make Sourdough Flat bread baked in the pan:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
3. Knead the dough for 10 minutes until it is smooth.
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
8. Take one piece dough. Roll it flat.
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
11. Flip the flat bread and bake another side for another 2 minutes.
12. Transfer it out to the plate. Bake the rest of the flat bread.

This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like. When perfectly ripened, there'll be large bubbles (mostly below the surface) creating a somewhat rippled effect.

So that’s going to wrap it up with this special food sourdough flat bread baked in the pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!