Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinwheel samosa (bhakarwadi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.

Pinwheel samosa (Bhakarwadi) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pinwheel samosa (Bhakarwadi) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosa (Bhakarwadi):

1. Prepare For dough
2. Get 1 cup All purpose flour
3. Make ready 1/2 teaspoon Cumin
4. Prepare 1 tablespoon Oil
5. Prepare 1 pinch Salt
6. Prepare For stuffing
7. Make ready 1/2 teaspoon Cumin powder
8. Prepare 2 Potato
9. Prepare 1/2 teaspoon Turmeric powder
10. Get 1 teaspoon Amchoor powder
11. Get 1/2 teaspoon Red chilli powder
12. Take To taste Salt
13. Take As required Coriander leave
14. Make ready For paste
15. Prepare 2 teaspoon All purpose flour
16. Make ready As required Water
17. Get For plating
18. Take As required Tomato sauce
19. Make ready As required Onion rings
20. Prepare As needed Lemon slice
21. Prepare As required Cucumber roll
22. Prepare 1/2 Green and red chilli
23. Make ready As required Curd and coriander chutney
24. Prepare 1 /2 pinch Blackpepper powder for sprinkle

The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel. Learn how to cook Samosa Pinwheels or Pin wheel samosa. It is an easy recipe for Appetizer, Tea time snack and Kids Lunch Box.

Steps to make Pinwheel samosa (Bhakarwadi):

1. In a bowl add all purpose flour, oil, salt and cumin seeds.
2. Mix it and knead a soft dough and keep a side for 15 minutes
3. Boiled and mashed potatoes
4. Now add all the mentioned ingredients in stuffing portion
5. Mix it properly
6. Now take a small portion from a dough and roll little thick
7. Place potatoes mixture over it
8. Put water from sides and make a roll.
9. With the help of the knife cut the circle and flatten it on your palm
10. Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste
11. Now dipped these pinwheel in this mixture
12. Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium
13. Now from a left over dough make some strips and fry it (this is just for plating)
14. Now take a plate add cucumber rolls, Coriander & curd coriander chutney
15. Now add onion rings, lemon slice, pinwheel samosa, coriander & strips
16. Now add tomato sauce and sprinkle some black pepper powder
17. It's ready to serve

Samosa Pinwheels,Spiced Potato Pinwheels,Aloo Bhakarwadi, Puff Samosa Pinwheels, Aloo Today's recpie is Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. Главная. The Best Vegetarian Pinwheels Recipes on Yummly Grilled Cheese Pinwheels, Samosa Pinwheels (aloo Bhakarwadi / Spiced Potato Pinwheels), Peanut Butter And Jam Pinwheels. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat. These crusty Samosas Pinwheel can be enjoyed as an evening snack.

So that’s going to wrap it up for this exceptional food pinwheel samosa (bhakarwadi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!