Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops and corriander with sweet green pea puree. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:

1. Get 6 each Large Sea Scallops
2. Take 1 tbsp Crushed Corriander Seeds
3. Take 1 tbsp Sea Salt
4. Take 1 tsp White Pepper
5. Prepare 1 pinch Cayenne Pepper
6. Make ready 2 pinch Radish Micro Greens
7. Prepare 1 pinch Finely chopped Chives
8. Prepare Green Pea Puree
9. Make ready 1 cup Baby Sweet Green Peas
10. Take 2 tbsp Unsalted Butter
11. Make ready 1 tsp Sea Salt
12. Make ready 1 tsp White Pepper
13. Get 2 tbsp Boiling Water

Instructions to make Scallops and Corriander with Sweet Green Pea puree:

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that’s going to wrap this up with this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!