Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli and scrambled egg mayonnaise salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Scrambled Egg Mayonnaise Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Scrambled Egg Mayonnaise Salad is something which I have loved my entire life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Drain broccoli and place in a salad bowl. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and scrambled egg mayonnaise salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Scrambled Egg Mayonnaise Salad:

1. Take 1 head Broccoli
2. Prepare 4 A) Eggs
3. Take 1 and 1/2 teaspoons Sugar
4. Prepare 1 dash Salt and pepper
5. Take 4 tbsp B) Mayonnaise
6. Prepare 3 tbsp Grated cheese
7. Prepare 1 tbsp Lemon juice
8. Get 1 dash Krazy Salt

The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft.

Instructions to make Broccoli and Scrambled Egg Mayonnaise Salad:

1. Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water.
2. Mix the A) ingredients and make scrambled egg on the firm side. Let cool.
3. Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in.

This makes for thicker scrambled egg curds than traditional stirring. As soon as the eggs are mostly set and around a quarter of the mixture remains as a thick liquid, add the cheese. Stir in until melted, then remove from heat. Wash and cut two heads of broccoli. Leave a little stem on and cut off near the branches so the broccoli starts to fall into smaller sections (called broccoli florets).

So that is going to wrap it up for this exceptional food broccoli and scrambled egg mayonnaise salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!