Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine-braised short ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Wine-Braised Short Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Get 3 tbsp Vegetable Oil
3. Get 3 tbsp All-Purpose Flour
4. Make ready 1 tbsp Tomato Paste
5. Make ready 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Get 4 cups Beef Stock
7. Take 4 tsp Beef Bouillon Powder
8. Make ready 1 Garlic (whole head), halved crosswise
9. Prepare 3 medium Onions, chopped
10. Prepare 3 medium Carrots, peeled, chopped
11. Take 3 Celery Stalks, chopped
12. Make ready 2 fresh or dried Bay Leaves
13. Prepare 10 sprigs Parsley
14. Take 8 sprigs Thyme
15. Prepare 4 sprigs Oregano
16. Take 2 sprigs Rosemary
17. Prepare Kosher Salt and Ground Black Pepper

Steps to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that’s going to wrap this up for this special food red wine-braised short ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!