Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potato souffle pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed potato souffle pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mashed potato souffle pie is something which I have loved my entire life.

Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potato souffle pie:

1. Make ready 2 1/4 lb yellow potatoes
2. Get 1 cup of bread crumbs(i use progresso,either plain or italian)
3. Prepare 4 tbsp of butter (to go in the mashed potatoes)
4. Prepare 4 piece of butter (to go on top of the pie before it goes in the oven)
5. Prepare 1 large egg
6. Prepare 1 ground meat filling
7. Prepare ground beef filling
8. Make ready 1 1/4 lb of ground beef
9. Get 2 medium chopped onions(white, or yellow)
10. Take 1 pinch salt
11. Make ready 1/2 tsp black pepper
12. Take 1/2 tsp ground cinnamon
13. Prepare 1/4 cup vegetable oil
14. Get 1/4 cup pine cone seeds (optional)

This Thanksgiving, make sure everyone's favorite side dish This cheesy, savory soufflé transforms comfort food basics—creamy mashed potatoes and. Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes. Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness. Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.

Instructions to make Mashed potato souffle pie:

1. Start by washing the potatoes and boiling them.
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
6. Spread the meat filling on top of the mashed potatoes.
7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
9. Then place the rest of the butter on top of the bread crumbs.
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

Instant potato flakes are the basis of this amazing Mashed Potato Soufflé. Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. Chef Sarah Mastracco shows Martha Stewart how to make one of her family's favorite holiday sides: mashed-potato souffle. Brought to you by Martha Stewart.

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