Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Make ready tapioca flour
2. Take flour
3. Get shredded chicken, use any leftover if you have
4. Prepare Salt
5. Prepare Pepper
6. Make ready Chicken powder
7. Make ready Boiling water
8. Prepare Oil for frying

Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

So that is going to wrap it up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!