Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mathri ( indian savoury snack). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either maida or whole wheat chakki atta. The creation of this snack was influenced by the need to have preserved foods that will stay edible for days and the finished products are often stored in big jars at room temperature. Mathri is served with mango, chilli or lemon pickle along with tea.

Mathri ( Indian Savoury Snack) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mathri ( Indian Savoury Snack) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mathri ( Indian Savoury Snack):

1. Prepare All Purpose Flour
2. Prepare Butter or Vegetable Shortening
3. Get Fresh Fenugrek leaves
4. Take Carom Seeds
5. Make ready Salt to Taste
6. Make ready Water (Room Temperature)
7. Make ready Pepper corns coarsly ground

Learn about The Spruce Eats' Editorial Process. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it's deep fried. Khasta Mathri is a popular, classic savory snack.

Instructions to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate.
2. Add all the other ingredients to the flour and slowly incorporate them.
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5. Once the dough is ready, cover and let it rest for 45 minutes.
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7. Deef fry them by turning frequently to avoid burning
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9. Ready to serve!!

You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests. They also make for a simple but special homemade gift. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. White flour gives these crackers fine texture and clarified butters adds the crispiness.

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