Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shimeji mushroom and edamame seasoned rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shimeji Mushroom and Edamame Seasoned Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shimeji Mushroom and Edamame Seasoned Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:

1. Take 540 ml White rice
2. Get 1 pack Shimeji mushrooms
3. Prepare 50 grams Frozen edamame
4. Prepare 1 tbsp ●Soy sauce
5. Take 1 tsp ●Salt
6. Get 2 tbsp ●Sake
7. Prepare 1 Japanese dashi stock

Steps to make Shimeji Mushroom and Edamame Seasoned Rice:

1. Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
2. Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
3. Once cooked, add in the edamame and combine.
4. It's also delicious with aburaage.

So that is going to wrap it up with this special food shimeji mushroom and edamame seasoned rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!