How to Make Quick Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Francis Daniel   21/05/2020 05:02

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad
Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix dal with rajma boiled rice bharwa karela chapati and salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mix dal with rajma boiled rice bharwa karela chapati and salad using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
  1. Take 1 cup mix dal
  2. Take 1 tbsp soaked Rajma
  3. Prepare 1 onion cut into long slice
  4. Get 1 tomato chopped
  5. Get 2 chopped green chilli
  6. Get 1 tbsp ginger and garlic paste
  7. Take 1 tbsp turmeric powder
  8. Prepare 1 tbsp sabji masala
  9. Take 1 tbsp cumin seeds
  10. Take 1 pinch asafoetida
  11. Get 1 tbsp desi ghee
  12. Prepare to taste salt
  13. Take 6 bitter gourd medium size
  14. Make ready 1 chopped onion
  15. Make ready 1 chopped raw mango or 1tbsp dry mango powder
  16. Take 1 tsp bharwa masala
  17. Make ready 1 tbsp Salt
  18. Make ready 2 tsp mustard oil
  19. Get 1 Cup boiled rice
  20. Get as needed Knead dough
Instructions to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
  1. Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside
  2. Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute
  3. Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside
  4. Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside
  5. Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well
  6. Take one by one bitter gourd feel mixture nicely
  7. 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute
  8. Make some chapatis and boiled rice
  9. Some onion and tomato salad

So that is going to wrap this up for this exceptional food mix dal with rajma boiled rice bharwa karela chapati and salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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