Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Italian Sausages with Peppers and Onions is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:

1. Prepare 1 large pack hot or sweet Italian sausages
2. Take 2 green peppers, sliced
3. Make ready 2 onions, sliced
4. Get 15 cloves garlic, minced
5. Take 1/2 teaspoon Italian seasoning
6. Prepare 1/8 teaspoon fennel seeds
7. Make ready 1-24 ounce bottle of your favorite pasta sauce
8. Prepare Dash black pepper

Instructions to make Crockpot Italian Sausages with Peppers and Onions:

1. Boil your sausages in a large pot for 45 minutes…..
2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
4. Cover and cook on Low for 6 hours… Stirring occasionally……
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

So that’s going to wrap this up with this special food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!