Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Take For the doug
2. Take 4 cups Flour
3. Take 1/2 cup Water
4. Take 1 Egg
5. Prepare 1/2 cup Oil
6. Get Salt according to your taste
7. Make ready Fillings
8. Prepare Minced meat/chicken 1/2 kilo
9. Prepare 3 pieces Scotch bonnet
10. Get Onion 1 medium
11. Take 3 cubes Maggi
12. Make ready leaves Mint
13. Make ready Samosa cutters
14. Take Frying
15. Make ready Oil
16. Take Utensils
17. Make ready Samosa cutters

To keep the hygiene this Ramadan make your samosa patti at home and fold them in an elegant way to keep its. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Easy Paneer Tikka Recipe (Step-by-step Recipe).

Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

Repeat the process to fry remaining samosa. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. The one short cut I can still remember was using wonton and egg roll wrappers for dumplings instead of making the How to fold Indian Samosa's step-by-step Samosa pockets ready for use. Now the sheets are ready to use.

So that is going to wrap it up with this exceptional food samosa(easy step by step samosa using cutter,no rolling) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!