Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade spicy miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Spicy Miso Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Spicy Miso Ramen is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy Miso Ramen:
Take package ramen WITHOUT seasoning packet
Take 1/3 lb pork belly, chicken, beef, or tofu
Prepare 1/4 of a yellow onion, sliced
Make ready 1/2 carrot, julienned
Prepare 1/4 bell pepper, julienned
Make ready 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
Prepare 1 cup bok choy, 2-3 inch pieces
Prepare 3 tbs white or red miso paste (I use a mix of white and red)
Make ready 1 tbs mirin
Take 1 tbs sesame oil
Make ready 1 tsp gochujang(optional)
Make ready 1 tsp Thai chili paste
Prepare 1 tsp black pepper
Prepare to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
Set protein aside to marinate in mirin and pepper
If using, soak dried shiitake mushrooms in cold water until soft.
In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
Transfer mixture to a medium pot and saute for about 3 minutes.
Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that is going to wrap it up for this special food homemade spicy miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!