Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, country fried steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Country Fried Steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Country Fried Steak is something which I’ve loved my entire life.

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

To get started with this particular recipe, we must prepare a few components. You can have country fried steak using 5 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak:

1. Get 1 family pack cubed steak
2. Take 6 eggs
3. Take 2 cups Flour or as needed
4. Get 2 1/2 cups Milk or as needed
5. Make ready Cooking oil

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor! Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.

Instructions to make Country Fried Steak:

1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat
2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together
3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating.
4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season.
5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru)
6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy)
7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in)
8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil
9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl… Less is more in this case)
10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups
11. Season and mix steadily over heat (this is a fast process here on out)
13. Once you start seeing this its thickening… Turn heat off and keep stirring
14. This is my desired consistency
15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well… Also if too thin ,add more flour slowly over heat as well
16. Then you make your plate and top off with gravy!😋
17. Great for mixing gravy!

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Set up dredging station: In one shallow bowl, whisk together milk and egg. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.

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