Simple Way to Prepare Super Quick Homemade Pinwheel Samosa

Elnora Thompson   03/06/2020 08:32

Pinwheel Samosa
Pinwheel Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinwheel Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pinwheel Samosa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pinwheel samosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa:
  1. Make ready 1 cup Maida,
  2. Get 3 Potato,
  3. Prepare to taste salt,
  4. Prepare to taste red chilli powder,
  5. Take 1/2 tsp garam masala,
  6. Make ready 1/2 tsp amchur powder,
  7. Prepare 1/2 tsp jeera powder,
  8. Get 1/2 tsp coriander seed,
  9. Get as needed coriander leaves,
  10. Make ready as needed oil,
  11. Prepare 1/2 tsp ajwain,
  12. Take 1/4 cup semolina
Steps to make Pinwheel Samosa:
  1. Take maida add salt, ajwain, oil, semolina and make it a dough, keep it to rest for 20 min. Cover with thin cloth.
  2. Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, coriander seed, coriander leaves, mix properly.
  3. Take maida add water and make a mixture.
  4. Take dough roll it to make round, put potato mixture in one side and roll it, then cut into wheel shape.
  5. Take a wok put oil, drop each wheel with the coat of maida batter, fry crispy.

So that’s going to wrap this up with this exceptional food pinwheel samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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