Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, indian summer(tomato,cucumber & pomegranate chaat). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Summer(Tomato,cucumber & pomegranate chaat) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Indian Summer(Tomato,cucumber & pomegranate chaat) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indian summer(tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Prepare 1 cup green moong sprouts
2. Get 1 tomato chopped
3. Take 1 tbsp chopped cucumber
4. Make ready 1 tbsp pomegranate
5. Make ready 1 tbsp chopped onion
6. Prepare 1 tbsp chopped coriander
7. Make ready 1 tsp roasted cumin powder
8. Get 1/2 tsp red chilli powder
9. Get 1 tsp chaat masala
10. Make ready 2 tbsp curd
11. Take 1 green chilli chopped
12. Prepare 2 tbsp tamarind chutney
13. Take 2 tsp lemon juice
14. Get 1/2 tsp black salt
15. Get 1 tbsp fine sev

Steps to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
2. To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
3. Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.

So that is going to wrap it up with this exceptional food indian summer(tomato,cucumber & pomegranate chaat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!