Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Make ready ● For The Meats & Seafood
2. Get 2 Pounds Chicken Breasts [1" cubed]
3. Make ready 1 Pound Anduile Sausage [1/2" cut at angle]
4. Prepare 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Prepare ● For The Gumbo Gravy
6. Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Get 8 Cups Chicken Broth [important: low sodium]
8. Get 6 Dashes Louisiana Hot Sauce
9. Make ready 1 tbsp File Powder
10. Prepare 4 Drops Liquid Smoke [not extract]
11. Take ● For The Vegetables & Seasonings
12. Take 1 LG Green Bell Pepper [chopped]
13. Make ready 2 Stalks Celery [chopped]
14. Take 1 LG Tomato [chopped]
15. Get 1 LG Onion [chopped]
16. Take 1 tbsp Minced Garlic
17. Take 1 tbsp Fresh Ground Black Pepper
18. Make ready ● For The Sides
19. Make ready as needed White Rice
20. Make ready as needed Jalapeno Corn Bread

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

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