Recipe of Favorite Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Mabelle Jefferson   26/05/2020 21:57

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Prepare 2 pieces Chicken breast
  2. Get 1 dash Salt and pepper
  3. Get 1 tbsp Sake
  4. Prepare 1 1/2 tbsp White flour
  5. Get 1/2 bag Bean sprouts
  6. Make ready 1/2 tbsp Butter
  7. Prepare 1 clove Garlic
  8. Make ready 1 dash Garlic powder
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 Black pepper
Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
  2. Add flour into the bag and rub in evenly.
  3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
  4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
  5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
  6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.

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