Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, round bread rolls filled with anko - made in a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Round Bread Rolls Filled with Anko - Made in a Bread Machine is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Round Bread Rolls Filled with Anko - Made in a Bread Machine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook round bread rolls filled with anko - made in a bread machine using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Make ready Bread Dough
2. Make ready 280 grams Bread (strong) flour
3. Prepare 20 grams Sugar
4. Prepare 3 grams Salt
5. Prepare 20 grams Margarine
6. Get 3 grams Dry yeast
7. Take 190 ml Milk
8. Get Filling:
9. Prepare 180 grams Red bean paste

Instructions to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
3. Spread the balls flat and place about 15 g of anko in the center of each.
4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.

So that is going to wrap this up for this exceptional food round bread rolls filled with anko - made in a bread machine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!