Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious and easy garlic butter chicken in 10 minutes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious and Easy Garlic Butter Chicken in 10 Minutes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious and Easy Garlic Butter Chicken in 10 Minutes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have delicious and easy garlic butter chicken in 10 minutes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious and Easy Garlic Butter Chicken in 10 Minutes:

1. Get 200 grams Chicken thigh meat
2. Make ready 1 Japanese leek
3. Get 1 big King oyster mushrooms
4. Get Seasoning ingredients:
5. Get 2 tbsp Butter
6. Prepare 1 tbsp Grated garlic (tubed is fine)
7. Prepare 1 tbsp Soy sauce

Instructions to make Delicious and Easy Garlic Butter Chicken in 10 Minutes:

1. Cut the ingredients. Cut the chicken into bite-size pieces and sprinkle some salt and pepper.
2. Put 1 tablespoon of butter and half a tablespoon of grated garlic in the pan before heating. When it starts to bubble, add the meat.
3. Saute the chicken until both sides of the chicken turn golden brown.
4. Add king oyster mushrooms, Japanese leek, the rest of the grated garlic, butter and keep shaking the pan while cooking.
5. Cook for 3 to 5 minutes on medium heat. When the Japanese leek and king oyster mushrooms have wilted, add soy sauce and cook for another 1 minute then it is done.

So that’s going to wrap this up with this exceptional food delicious and easy garlic butter chicken in 10 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!