Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I’ve loved my whole life. They’re nice and they look fantastic.

It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super chocolaty, it's no wonder America's favorite cookie My favorite thing about chocolate chip cookies has to be the chocolate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:

1. Prepare 2 cup all purpose flour
2. Make ready 1/2 tsp baking soda
3. Make ready 1/2 tsp salt
4. Make ready 3/4 cup unsalted butter
5. Get 1 cup packed brown sugar
6. Make ready 1/2 cup white sugar
7. Make ready 1 tbsp vanilla extract
8. Get 1 egg
9. Make ready 1 egg yolk
10. Make ready 2 cup chocolate chips (i use dark chocolate)

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. This recipe for My Big, Fat, Chewy Chocolate Chip Cookies is a chewy cookie studded with lots of chocolate chips. This is by far the best chocolate chip cookie recipe I have ever tried.

Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:

1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
2. sift together flour, baking soda, and salt; set aside
3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
4. beat in the vanilla,egg and egg yolk until light and creamy.
5. mix in the sifted ingredients until just blended
6. stir in chocolate chips by using a wooden spoon.
7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

I get so many compliments on these cookies every time I make them! Stir in the chocolate chips by hand using a wooden spoon. Cool on baking sheets for a few minutes before. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! How To Make Big, Fat Chocolate Chip Cookies.

So that is going to wrap this up for this special food best big, fat, chewy chocolate chip cookie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!