Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:

1. Take 200 g macaroni
2. Make ready 1 tbs olive oil
3. Prepare 1 onion (chopped)
4. Get 50 g butter
5. Make ready 50 g flour
6. Get 450 ml milk
7. Get 450 ml fish stock
8. Take 175 g chedder cheese (grated)
9. Make ready 500 g smoked haddock (cut into 2.5cm slices)
10. Take 200 g canned sweetcorn
11. Make ready 125 g spinach
12. Prepare salt and pepper
13. Make ready cherry tomatoes (to serve)

Instructions to make Slow cooker cheesy macaroni with smoked haddock:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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