Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marinated and sautéed breast chicken flavored with garlic and basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. Get Chicken breast
2. Get Salt and Pepper (for seasoning)
3. Take ★Basil (dried)
4. Get ★Sugar
5. Take ★Salt
6. Prepare ★Lemon juice
7. Get ★Pepper
8. Prepare cm ★Garlic (tubed)
9. Take ★Sake
10. Take Olive oil (If you don't have it, vegetable oil)
11. Prepare White flour
12. Make ready Olive oil (or vegetable oil)
13. Get Butter

Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
4. Add white flour and rub in.
5. Heat a pan with olive or vegetable oil, and sauté the chicken.
6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

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