Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pink-tinged fermented krill edamame rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pink-tinged Fermented Krill Edamame Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pink-tinged Fermented Krill Edamame Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice:

1. Get 700 grams White rice
2. Make ready 1 bit more than 1 tablespoon Fermented Krill
3. Take 1 tbsp Sake
4. Get 1 Kombu for dashi stock
5. Prepare 80 grams Edamame (frozen is fine)

Instructions to make Pink-tinged Fermented Krill Edamame Rice:

1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
4. After the rice has cooked, mix in the edamame from Step 2, and it's done.
5. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry
6. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
8. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill

So that’s going to wrap this up for this special food pink-tinged fermented krill edamame rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!