Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender chicken breast and cheese picatta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Chicken Breast and Cheese Picatta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tender Chicken Breast and Cheese Picatta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tender chicken breast and cheese picatta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast and Cheese Picatta:

1. Take Chicken breasts
2. Make ready Salt
3. Get Pepper
4. Make ready Flour
5. Get Eggs
6. Prepare Mayonnaise
7. Get ＊Grated cheese
8. Make ready ＊Cake flour
9. Take ＊Chopped parsley (If you have)
10. Get Olive oil
11. Get Butter

Steps to make Tender Chicken Breast and Cheese Picatta:

1. Cut the chicken breast from. - - https://cookpad.com/us/recipes/155298-light-and-crispy-chicken-karaage
2. Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
3. Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked ＊ and mix again. Coat the chicken in it.
4. Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
5. When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
6. Refer tofor parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley. - - https://cookpad.com/us/recipes/144483-storing-parsley
7. Freeze the skins. When I have saved a good amount, I make. - - https://cookpad.com/us/recipes/144485-chips-made-with-just-chicken-skin

So that is going to wrap it up for this exceptional food tender chicken breast and cheese picatta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!